• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 48 hours per week
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Education:
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Expérience:
Education
• No degree, certificate or diploma Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events Supervision
• 16-20 people
• Staff in various areas of responsibility Certificates, licences, memberships, and courses
• Safe Food Handling certificate Computer and technology knowledge
• Point of sale system Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Screening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field? Employment terms options
• Early morning
• Evening
• Shift Experience
• 2 years to less than 3 years Employment terms options
• Flexible schedule
• Morning
• On call
• To be determined
• Day
• Weekend
• Overtime available Health benefits
• Dental plan
• Health care plan
• Vision care perks Other Benefits
• Free parking available
• Team building opportunities