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Education:
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Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience Work setting
• Restaurant Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports Supervision




• 5-10 people Work conditions and physical capabilities
• Rapid-paced environment
• Combination of sitting, standing, walking
• Attention to detail
• Repetitive tasks Personal suitability
• Team player
• Dependability
• Reliability
• Organized Employment terms options
• Evening Experience
• 2 years to less than 3 years Employment terms options
• Morning
• Day
• Weekend Health benefits
• Dental plan
• Health care plan
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week

📌 Shift manager (Niagara Falls)
🏢 Burger King
📍 Niagara Falls