26 Oct
|
Spot On Kitchen and Bar
|
Calgary
26 Oct
Spot On Kitchen and Bar
Calgary
Overview Languages English Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys Benefits Health advantages
• Dental plan
• Health care plan
📌 kitchen manager (Calgary)
🏢 Spot On Kitchen and Bar
📍 Calgary