26 Oct
|
Korean Air
|
Coquitlam
26 Oct
Korean Air
Coquitlam
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Education:
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Expérience:
Education
• Secondary (high) school graduation certificate Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate current cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food Experience
• 3 years to less than 5 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week
📌 Head chef (Coquitlam)
🏢 Korean Air
📍 Coquitlam