Expérience:
Education
• No degree, certificate or diploma Tasks
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships, and courses
• Food Safety Certificate Computer and technology knowledge
• Point of sale system Security and safety
• Criminal record check Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player Screening questions
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
• Early morning
• Evening Experience
• 1 year to less than 2 years Employment terms options
• Morning
• Night
• Day
• Weekend Health benefits
• Dental plan
• Health care plan
• Vision care benefits Financial advantages
• Bonus
• Group insurance benefits
• Durée de l'emploi: Permanent
• Langue de travail: Bilingue
• Heures de travail: 35 to 44 hours per week