Overview Languages English Education
• No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Noisy
• Wet/damp Responsibilities Tasks
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas Experience and specialization Field work location experience
• Newfoundland Equipment and machinery experience
• Fish cleaning and cutting machine
• Fish meal processing machine
• Fish products machine Additional information Transportation/travel information
• Own transportation Work conditions and physical capabilities
• Repetitive tasks




• Manual dexterity
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling Weight handling
• Up to 23 kg (50 lbs) Personal suitability
• Flexibility
• Reliability
• Team player Benefits Other advantages
• Free parking available
• Learning/training paid by employer Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Does not require Canadian work experience Support for youths
• Offers on-the-job training tailored to youth

📌 processing plant worker, fish (Harbour Main)
🏢 Variety Foods
📍 Harbour Main