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Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
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Experience:
3 years to less than 5 years Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies




• Participate in marketing plans and implementation
• Address customers' complaints or concerns Screening questions
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
• Evening
• Shift
• Flexible schedule Employment terms options
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

📌 Restaurant manager (Burns Lake)
🏢 Subway
📍 Burns Lake