• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
•

Education:
College/CEGEP
•

Experience:
1 year to less than 2 years Work setting
• Urban area Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service Supervision
• 5-10 people Transportation/travel information
• Own transportation Work conditions and physical capabilities
• Fast-paced environment




• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Employment terms options
• Early morning
• Evening Employment terms options
• Shift
• Flexible schedule
• Morning
• Night
• Day
• Weekend Health benefits
• Health care plan Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Provides awareness training to employees to create a welcoming work environment for youth

📌 Manager, restaurant (Oromocto)
🏢 Tim Hortons Quebec
📍 Oromocto