• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week
•

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
•

Experience:
1 year to less than 2 years Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events Supervision
• 5-10 people Computer and technology knowledge
• MS Excel
• MS Office
• MS PowerPoint
• MS Word
• Spreadsheet Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking Personal suitability
• Accurate
• Client focus
• Dependability




• Effective interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask Employment terms options
• Early morning
• Evening Employment terms options
• Shift
• Morning
• Night
• On call
• Day
• Weekend
• Overtime required Support for persons with disabilities
• Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees
• Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans
• Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers
• Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities
• Offers mentorship programs that pair members of visible minorities with experienced employees

📌 Catering service manager (Brantford)
🏢 TAAL Tech
📍 Brantford