Overview Languages English Education
• Other trades certificate or diploma
• or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant
• Rural area
• Remote location
• Willing to relocate
• Relocation costs not covered by employer
• Hotel, motel, resort
• Café Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment




• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Food safety/handling skills Additional information Security and safety
• Criminal record check Transportation/travel information
• Willing to travel Work conditions and physical capabilities
• Attention to detail
• Fast-paced workplace
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

📌 cook (Canada)
🏢 Harbour House Hotel
📍 Canada