Overview Languages English Education
• Secondary (high) school graduation certificate
• or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Grind meats
• Train meat cutters
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood Additional information Work conditions and physical capabilities
• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination
• Repetitive tasks Personal suitability
• Accurate
• Reliability
• Team player Benefits Health benefits
• Dental plan
• Health care plan Financial advantages
• Life insurance

📌 butcher - retail or wholesale (Etobicoke)
🏢 MRAKOVIC FINE FOODS
📍 Etobicoke