Overview Languages English Education ~ College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Additional information Personal suitability Excellent oral communication Flexibility Organized Reliability Ability to multitask #J-18808-Ljbffr
📌 Manager/Directeur de restaurant (Calgary)
🏢 Dairy Queen
📍 Calgary
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