Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
#J-18808-Ljbffr
📌 Assistant manager, restaurant (Nanaimo)
🏢 Burger King
📍 Nanaimo
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