The Maintenance Supervisor reports directly to Maintenance Manager. Working closely with other team members, the Maintenance Supervisor strives to maximize facility up time and daily production, while ensuring that all facility equipment is properly maintained through the application of the proper maintenance tactics. This is a “hands-on” supervisory position which is relied upon to lead tradespeople to excellence in maintenance and the achievement of world class results. Manage, motivate, develop, and provide direct leadership to maintenance staff Supervise repairs carried out by maintenance staff and/or Contractors Assist with the implementation of capital projects Ensure that all maintenance work is captured on work orders and entered into the Computerized Maintenance Management System (CMMS) Perform periodic inspections of recently maintained equipment so as to observe the quality of the maintenance performed and the operating condition of the equipment Liaise with Engineering and Operations on matters relating to equipment maintenance and availability Provide guidance to the Planner/Scheduler when approving, prioritizing and estimating work, and technical assistance when developing job plans Participate in various production meetings, KPI review meetings, and pre
- and post-maintenance schedule review meetings, Assist with the identification of root causes following equipment failures and development of new maintenance tasks to eliminate them in the future Ensure compliance with BRC and CFIA requirements as it relates to food safety and ensure that corrective action requests are dealt with in an effective and timely manner Ensure compliance with all applicable provincial and federal labour regulations and adhere to the terms and conditions specified in the appropriate collective bargaining agreements Demonstrate an active involvement/commitment to a progressive health and safety program and food safety program Familiarity with the concept of world class maintenance and best practices ~ Awareness of Six Sigma, RCM and autonomous maintenance principles ~ You are a College graduate from an electro-mechanical program or a licensed tradesperson with related experience ~ Familiarity in preventive and predictive maintenance tactics ~ Willing and flexible to work shifts as and when required ~ You are comfortable using a Computerized Maintenance Management System (CMMS), SAP-PM preferably ~ Experience in a food processing or manufacturing environment would be an asset ~ Knowledge of ammonia-based plant refrigeration systems and their operation ~ Ability to manage maintenance and maintenance resources effectively through the use of key performance indicators and benchmarking ~

What We Offer
at Maple Leaf Foods: Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America. Defined Contribution Pension Plan with company matching that starts on your first day of employment. Learning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career. Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.



Supporting our deep commitment to community impact,

we offer
up to two paid days annually to volunteer at a cause of your choice. We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We are one of the only food companies in Canada to set science-based targets. We’re a global food company with approximately 10,000 team members. We operate sites in 20+ locations across Canada. S. and Mexico, and do business in Asia. Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf Leadership Values. We believe in building, investing in, recognizing, and rewarding remarkable people who value an inclusive workplace, embrace all forms of diversity, and commit to including every voice in our cooperative environment. They guide the decisions we make for all our stakeholders: our consumers, our customers, our people, our communities, our shareholders, and the environment. High Performance We thank all applicants for their interest in explorin

📌 Equipment Maintenance Supervisor (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg