Secondary (high) school graduation certificate Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties ~ Korean Food specialties ~ Stocks, soups and sauces Additional information Work conditions and physical capabilities Quick-paced environment Physically demanding Personal suitability Leadership Team player #J-18808-Ljbffr

📌 CHEF DE CUISINE (Coquitlam)
🏢 Korean Air
📍 Coquitlam