Lead food service operations on site through staff supervision, scheduling, and quality control while coordinating daily meal preparation activities. This position requires English communication.

The Food Service Supervisor establishes work schedules, requisitions supplies, and coordinates staff preparing and portioning food. Responsibilities include training employees in duties, sanitation, and safety procedures, while ensuring food and service meet quality standards. The supervisor also supports ordering, reporting, customer concerns, and kitchen coordination.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in sanitation and safety procedures
- Requisition supplies and estimate meal preparation requirements
- Maintain records and prepare operational reports

Requirements:

- Secondary school graduation certificate or equivalent experience
- One to less than seven months of experience
- English language ability
- Knowledge of the establishment's culinary genres
- Ability to work on site under pressure

Apply food service supervision, scheduling, staff training, and quality control skills in this in office supervisory position.

📌 Food Service Operations Supervisor (Northeastern Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Northeastern Ontario