Care Facility Kitchen Lead: Menu Planning and Training (Sutton)

Care Facility Kitchen Lead: Menu Planning and Training (Sutton)

26 Oct
|
Talantir
|
Sutton

26 Oct

Talantir

Sutton

Talantir is seeking a Cook for permanent placement in a long-term care setting in Ontario. The role involves planning menus, portioning food, and preparing meals for residents with dietary needs, under supervision of a dietitian or chef.

The position requires a Cook Trade Certification and Food Safety Certificate, with 1–2 years of related experience. The work setting includes fast-paced, 35–44 hours per week and free parking on-site.

📌 Care Facility Kitchen Lead: Menu Planning and Training (Sutton)
🏢 Talantir
📍 Sutton

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