University of Victoria’s University Food Services (UNFS) is seeking a First Cook to participate in day-to-day retail, residential, and catering operations and oversee Second and Third Cooks within designated areas. The role aligns with standards set by the Executive Chef and Sous Chefs.
Ideal candidates have at least 2 years in a high-volume culinary setting, hold Grade 12, and a valid Food Protected Level I certification.
📌 First Cook: Lead Line in High-Volume Campus Dining (Victoria)
🏢 University of Victoria
📍 Victoria
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