Lead daily bar operations in person while bartending, serving food, and delivering accurate, qualified customer service. Coordinate service staff and maintain smooth operations during busy periods.

This Working Bar Manager oversees bar and dining room operations while actively completing bartending and food service duties. The position includes beverage preparation, staff supervision, scheduling, inventory control, point-of-sale processing, and regulatory compliance. It also supports training, promotions, operational improvements, and special events.

Key Responsibilities:

- Oversee daily bar and dining room operations
- Prepare beverages and serve food promptly
- Supervise, train, and assist service staff
- Coordinate schedules, duties, and staffing levels
- Process payments and complete sales reports

Requirements:

- Advanced Food Safety Certification
- English language proficiency
- Computer use and point-of-sale experience
- Strong oral communication and teamwork skills
- Assertiveness, dependability, and attention to detail

Apply your food service leadership, beverage preparation, staff coordination, and customer service skills as a Working Bar Manager.

📌 Working Bar Manager Food Service (Canada)
🏢 McInnis Group (1993) Ltd. O/A Uptown Lounge
📍 Canada