St. Marys Golf & Country Club is seeking a hands-on Sous Chef to lead the culinary team across Social Thirty-One and St. Marys Weddings, guiding daily kitchen operations and event service with top-quality food and presentation.
With 5+ years of professional culinary experience, including 2+ in leadership, you will manage scheduling, inventory, training, and cost controls in a fast-paced workplace, while maintaining high standards and guest satisfaction.
📌 Lead Sous Chef (Canada)
🏢 Pesce & Associates
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.