Lead food pairings for Arterra Wines Canada’s Premium VQA portfolio at See Ya Later Ranch in the Okanagan. Create exceptional culinary service.

This Winery Chef leads daily food programs and events at See Ya Later Ranch. The work combines menu development, food costing, scheduling, and culinary execution. You will also support regional wine experiences, Wine Club events, and cross-estate initiatives across Arterra’s Okanagan wineries.

Key Responsibilities:

- Develop menus for patio, wedding, and corporate packages
- Create standard recipes and food costing
- Schedule and motivate seasonal culinary staff
- Maintain food safety, inventory, and supplier relationships
- Execute culinary experiences across regional estates and events

Requirements:

- Red Seal certification or six years’ progressive kitchen leadership
- Food Protected certification and sanitation knowledge
- At least three years’ commercial kitchen experience
- At least one year’s catering experience
- Valid driving license and previous management experience

Bring culinary leadership, wine and food pairing knowledge, and event execution expertise to Arterra’s Okanagan winery experiences.

📌 Winery Chef Food Pairing Lead (Canada)
🏢 Arterra Wines Canada
📍 Canada