Prepare fresh guest food at Oak View Group venues as a Line Cook, using standard kitchen equipment and maintaining robust attendance. Work scheduled events and serve guests directly through buffets, slicing, and made-to-order dishes.

The Line Cook prepares food throughout the venue for Oak View Group guests. This position handles hot and cold foods, recipes, portioning, sanitation, and timely delivery. The role also supports menu planning with culinary leaders and requires respectful communication across employees, volunteers, management, coworkers, and guests.

Key Responsibilities:

- Prepare fresh food products for timely guest delivery
- Cook hot and cold foods using company recipes
- Portion, arrange, and garnish plates for guests




- Test foods and report kitchen equipment maintenance needs
- Maintain sanitation, health, and safety standards

Requirements:

- Previous cook or prep cook experience highly preferred
- Operate broiler, steamer, convection oven, mixer, and meat slicer
- Use chef knives and standard kitchen equipment
- Communicate respectfully with guests and workplace teams
- Food handling certificate required where regulations apply

Bring cooking, portioning, equipment operation, and guest service skills to Oak View Group event food production.

📌 Event Venue Line Cook (Canada)
🏢 Oak View Group
📍 Canada