Lead Chipotle restaurant operations through hospitality, people development, and financial accountability while working lunch, dinner, and weekend shifts. Build a robust business and guest experience.

As General Manager, you will hire and develop people, build a winning culture, and manage daily restaurant operations. The position requires restaurant management experience, including scheduling, P&L; management, food safety, sales forecasting, and recruiting. You will also guide crew members, shift leaders, and Apprentices using Chipotle training tools.

Key Responsibilities:

- Uphold hospitality, service speed, accuracy, and guest experience standards
- Manage recruitment, hiring, performance, and employee development processes
- Direct accurate, on-time digital order execution




- Control schedules, P&L;, sales forecasts, and daily operations
- Maintain food safety, cleanliness, compliance, and financial performance

Requirements:

- Previous restaurant management experience required
- Experience with scheduling, P&L; management, and sales forecasting
- Experience with food safety and recruiting
- Passion for hospitality and developing people
- Ability to stand, walk, and lift 50 pounds

Use restaurant leadership, hospitality, and business management skills to lead Chipotle teams and deliver excellent guest experiences.

📌 Chipotle Restaurant General Manager (Canada)
🏢 Chipotle Mexican Grill group
📍 Canada