Prepare varied meals as a Full-Time Cook for Dexterra Group at a private school, supporting cafeteria, boarding, and catering service.

Working under the Executive Chef, you will support a diverse food service program across cafeteria operations, two boarding houses, catered events, and daily lunch delivery. The position requires cooking experience, FoodSafe or ServeSafe certification, and familiarity with international cuisine and dietary needs.

Key Responsibilities:

- Prepare, cook, and serve meals using established recipes and menus
- Support accurate, timely lunch packaging and delivery operations
- Use roasting, grilling, steaming, poaching, boiling, and baking methods
- Maintain cleanliness, sanitation, and organized work areas
- Assist inventory management and FIFO rotation

Requirements:

- Minimum three years of experience in a cook role
- FoodSafe or ServeSafe certification
- Experience with international cuisine and dietary needs
- Self-driven, reliable, and professional approach
- Valid driver’s license and background check eligibility

Bring skilled cooking, communication, and teamwork skills to Dexterra Group’s structured private school food service program.

📌 Full-Time Private School Cook (Canada)
🏢 Dexterra
📍 Canada