- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
Tasks
- Demonstrate current cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Inspect sites or facilities to ensure safety and cleanliness standards
- Food safety/handling skills
Cuisine specialties
- Italian cuisine
Personal suitability
- Leadership
- Organized
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
📌 Executive sous-chef (Canada)
🏢 DaNico
📍 Canada
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