Lead culinary operations at The Victor in Vancouver, directing food production and maintaining exceptional quality, presentation, and safety standards daily.

Blau & Associates seeks a full time Sous Chef supporting the Executive Chef at The Victor, a classic North American Steak & Seafood destination. This leadership role coordinates culinary teams across restaurant, catering, and commissary operations. You will help control costs, build sales, develop cooks, and maintain established standards.

Key Responsibilities:

- Direct food production across restaurant, catering, and commissary operations
- Oversee menu preparation, presentation, portions, quality, and food safety
- Coordinate culinary team activities and communicate with department heads
- Maintain ordering, receiving, storage, preparation, and service systems




- Support promotions, cost controls, forecasting, and operational readiness

Requirements:

- Two or more years supervising culinary operations
- Leadership experience recruiting, training, and managing culinary teams
- Experience with butchering practices, meat procurement, and vendor management
- Knowledge of food preparation, kitchen operations, and food safety
- Exceptional organization, communication, multitasking, and adaptability

Bring culinary leadership, operational organization, and food safety expertise to The Victor’s Vancouver kitchen management team.

📌 Sous Chef The Victor Vancouver (Canada)
🏢 Parq Casino
📍 Canada