Create nutritious senior living menus at Sandalwood Retirement Resort in British Columbia, using culinary leadership and dietary expertise. This in office position serves residents daily.

As Executive Chef, you will lead the Food Services Department under the General Manager. The work combines menu planning, kitchen leadership, food safety, cost control, and resident-focused dining. You will create high-quality dishes meeting Regency Retirement Resort standards.

Key Responsibilities:

- Plan diverse menus for senior residents and dietary requirements
- Lead hiring, training, scheduling, and performance evaluations
- Oversee daily preparation, taste, quality, and presentation
- Maintain health, safety, and sanitation compliance
- Monitor inventory, supplies, vendors, budgets, and waste

Requirements:

- Recognized cooks training or apprenticeship completion
- Red Seal or recognized training certificate
- Three to five years chef experience in hospitality
- Serving It Right, WHMIS, and FoodSafe Level II
- Knowledge of low-sodium, diabetic-friendly, and allergen-free meals

Bring culinary creativity, leadership, and dietary knowledge to strengthen dining experiences for residents at Sandalwood Retirement Resort.

📌 Executive Chef Senior Living (Canada)
🏢 Cogir Senior Living
📍 Canada