Build culinary experience at Café Boulud as a Part-Time Commis II in Toronto’s Yorkville neighbourhood. Bring knife skills, precision, and passion for cuisine.

Four Seasons Hotel Toronto seeks a Part-Time Commis II to support the Café Boulud culinary team. You will work with team members and supervisors to execute final products, following menus and recipes. The position requires protected food handling, communication, basic calculations, and a robust work ethic.

Key Responsibilities:

- Work with culinary team members on final product execution
- Read and follow menus and recipes accurately
- Use proficient knife skills during kitchen preparation
- Complete basic mathematical calculations when required
- Maintain safe food handling practices while working

Requirements:

- At least one year of kitchen or cook experience
- Passion for cuisine and attention to detail
- Strong communication skills and English language command
- Ability to stand continuously for up to eight hours
- Ability to lift up to 50 pounds

Bring culinary passion, knife skills, and careful preparation to Café Boulud while supporting Four Seasons Hotel Toronto’s kitchen team.

📌 Part-Time Commis II Café Boulud (Canada)
🏢 Four Seasons Hotels and Resorts
📍 Canada