- Education: Bachelor's degree
- Experience: 5 years or more
- or equivalent experience

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies




- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 11-15 people

Cuisine specialties

- East Indian
- South Indian

Employment terms options

- Early morning

Government programs

- Recognized employer

Employment terms options

- Evening
- Shift
- Morning

Employment terms options

- Day

Health benefits

- Dental plan
- Disability benefits
- Health care plan

Other benefits

- Other advantages
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Restaurant manager (Canada)
🏢 Sula Indian Restaurant Main Street
📍 Canada