Lead daily restaurant operations at The Maple Leaf in downtown Banff, using food and beverage experience, guest service, and floor leadership.
As Assistant General Manager, you will help manage employees alongside the General Manager at this iconic Canadian cuisine venue. You will support inventory and liquor ordering, work with the culinary team, and participate in Banff Hospitality Collective executive decisions. The position focuses on guest experiences that reflect company values, while maintaining operational standards, financial accuracy, and service levels.
Key Responsibilities:
- Oversee all venue areas and make timely operational decisions
- Maintain floor presence throughout each shift
- Manage inventory and ordering of liquor and supplies
- Ensure accurate financial and payroll administration
- Respond to guest complaints and encourage return visits
Requirements:
- At least two years of food and beverage experience
- Supervisory or management experience is a solid asset
- ProServe certification is required
- Availability for mornings, evenings, weekends, and holidays
- Strong communication and collaborative working style
Bring restaurant management, guest service, and team leadership skills to The Maple Leaf and Banff Hospitality Collective.