Tim Hortons Québec in Picton, Ontario is seeking a restaurant supervisor to oversee budgets, staffing, and daily operations. You will analyze budgets to boost profits, develop costed menus, and monitor labour costs while ensuring quality and service standards.
The role requires secondary school completion and 1–2 years of experience. Proficiency with MS Excel/Office and strong communication are essential; permanent, English-speaking, and 30–40 hours per week including diverse shifts.