Directeur/directrice de restaurant (Canada)

Directeur/directrice de restaurant (Canada)

26 Oct
|
MORIN LAKE MARKET
|
Canada

26 Oct

MORIN LAKE MARKET

Canada

- Work Term: Permanent
- Work Language: English
- Education:
- Experience:

Études

- Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
- ou experience équivalente

Tâches

- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Régler les plaintes des clients et répondre à leurs préoccupations

Expérience

- Expérience un atout
- Hours: 30 à 40 heures par semaine

📌 Directeur/directrice de restaurant (Canada)
🏢 MORIN LAKE MARKET
📍 Canada

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