Prepare menu items at Liberty Kitchen Harbour Centre in North Vancouver using established recipes, food safety practices, and organized workstations. Full-time and part-time positions are available.

Experienced Line Cooks will support daily kitchen operations at Liberty Kitchen Harbour Centre. The work includes ingredient preparation, accurate recipe execution, kitchen organization, inventory support, and timely meal service. Restaurant or food service cooking experience is preferred.

Key Responsibilities:

- Prepare and cook menu items according to established recipes
- Chop, slice, and measure ingredients for food preparation
- Maintain clean, organized workstations and kitchen equipment
- Follow food safety guidelines and protocols consistently




- Collaborate with kitchen staff during meal preparation and service

Requirements:

- Previous restaurant or food service cooking experience preferred
- Ability to work efficiently in a fast-paced kitchen
- Robust attention to detail when following recipes accurately
- Excellent teamwork and communication skills with kitchen staff
- Flexibility for evening, weekend, and holiday shifts

Bring accurate cooking, food preparation, teamwork, and food safety skills to Liberty Kitchen Harbour Centre's North Vancouver kitchen.

📌 Liberty Kitchen Line Cook (Canada)
🏢 Browns Socialhouse / Ventura Room - Kered Hospitality Group
📍 Canada