Lead Tim Hortons restaurant operations through strong team leadership, coaching, and exceptional guest service across every shift. Full time availability includes evenings, weekends, and holidays.

As a Restaurant Manager, you will support the Owner with day-to-day quick service operations. You will recruit, train, coach, and motivate diverse team members while maintaining Tim Hortons standards. Your work supports guest service, product quality, cleanliness, and efficient workflow.

Key Responsibilities:

- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication across the team
- Manage inventory and ordering

Requirements:

- Four years of restaurant supervision experience
- Full-time availability including evenings, weekends, and holidays
- Ability to support opening and closing procedures
- Strong leadership and coaching skills
- Experience enforcing food safety and quality standards

Bring restaurant supervision, coaching, and service leadership to Tim Hortons while supporting standards, workflow, and guest satisfaction.

📌 Tim Hortons Restaurant Manager (Burnaby)
🏢 Tim Hortons | Company #500705
📍 Burnaby