Lead restaurant operations with budget analysis, staff supervision, and customer service in a permanent, 40-hour-per-week position. Work requires English communication and organized daily management.

This Restaurant Assistant Manager position requires a bachelor's degree and two to less than three years of experience, or equivalent experience. You will plan operations, manage schedules, train staff, monitor performance, and support restaurant profitability. The role supervises three to four people while handling budgets, suppliers, inventory, and compliance.

Key Responsibilities:

- Analyze budgets to boost and maintain restaurant profits
- Plan daily operations and set staff work schedules
- Supervise, train, and review staff performance
- Manage inventory,



suppliers, and product costing
- Address complaints and provide customer service

Requirements:

- Bachelor's degree or equivalent experience
- Two to less than three years of experience
- Protected Food Handling certificate and ProServe program
- Knowledge of electronic cash registers and point-of-sale systems
- Ability to work under pressure while standing extensively

Apply restaurant operations, budget management, and staff leadership skills while supporting service, compliance, and profitability.

📌 Restaurant Assistant Manager Operations (Calgary)
🏢 HUMPTY'S FAMILY RESTAURANT
📍 Calgary