Lead hotel restaurant operations in Jasper, Alberta, using hospitality leadership and guest experience expertise. Drive service quality, sales performance, and team coordination.

This permanent, full time Restaurant General Manager position oversees front-of-house operations at a hotel restaurant. You will lead hosts, servers, and bartenders while supporting memorable dining experiences. The role centers on customer service, revenue growth, operational efficiency, and hospitality standards.

Key Responsibilities:

- Lead front-of-house restaurant operations and staff
- Develop strategies improving guest experience and revenue growth
- Manage scheduling, training, and team performance
- Oversee inventory, costs, budgeting, and profitability
- Monitor feedback and implement continuous improvements

Requirements:

- Two to four years restaurant management experience
- Background in sales, revenue management, and customer experience
- Strong leadership and team management skills
- Knowledge of restaurant operations and POS systems
- Strong communication and interpersonal skills

Apply restaurant management, guest service, and revenue expertise while leading hotel dining operations in Jasper, Alberta.

📌 Restaurant General Manager Jasper
🏢 Restaurant Jasper
📍 Jasper