Supervise food and beverage operations at Toronto Marriott Markham while monitoring standards, service quality, and daily culinary activities.
This six-month contract suits an Assistant Food and Beverage Operations Manager overseeing daily operations. The work includes compliance monitoring, supply ordering, staffing, equipment needs, budgets, payroll reports, and operational standards. You will also coordinate cleaning and self-inspection programs.
Key Responsibilities:
- Supervise daily food and beverage and culinary operations
- Monitor compliance with policies, standards, and procedures
- Order supplies, uniforms, and cleaning materials
- Oversee staffing levels and equipment requirements
- Maintain budgets, payroll reports, and operating standards
Requirements:
- High school diploma or GED and three years’ related experience
- Relevant two-year degree and one year of related experience
- Experience in food and beverage or culinary operations
- Experience in a related area may qualify
Bring operational supervision, compliance monitoring, and service-quality experience to Toronto Marriott Markham’s food and beverage team.