Lead luxury restaurant operations at Fairmont Jasper Park Lodge in the Canadian Rockies, applying Food and Beverage leadership and service expertise. Shape memorable guest experiences through engaged teams and effective daily operations.

As General Manager, Restaurant, you will provide vision and leadership for a premier dining establishment. You will foster an engaged work environment while ensuring quality, efficiency, and superior service. Reporting to the Assistant Director, Food and Beverage, you will oversee leaders and employees.

Key Responsibilities:

- Direct effective day to day restaurant operations
- Ensure professional, friendly, engaging guest service
- Oversee recruitment, mentorship, and employee development
- Coach employees toward superior guest service
- Participate in forecasting and month end commentary

Requirements:

- Minimum five years senior Food and Beverage Management experience
- Strong beverage, culinary, and wine knowledge
- Proserve certification
- Computer literacy with Microsoft Office and Windows programs
- Legal eligibility to work in Canada

Bring restaurant leadership, beverage knowledge, and service excellence to Fairmont Jasper Park Lodge’s luxury dining operation.

📌 Fairmont Restaurant General Manager (Jasper)
🏢 Fairmont Hotels and Resorts
📍 Jasper