Lead meat department operations with product knowledge, budget management, and people leadership at an independently owned Sobeys-affiliated store. Build customer loyalty through standards-driven execution.

The Meat Manager coaches, motivates, and develops department employees while supporting customer engagement. This retail leadership role oversees inventory, merchandising, labour costs, and budgets. You will also manage product presentation, policy adherence, food safety, and regulatory requirements.

Key Responsibilities:

- Coach, train, and develop department employees
- Manage selection, orientation, performance, and succession planning
- Order, receive, rotate, and merchandise meat products
- Manage budgets, forecasts, margins, and labour costs
- Maintain food safety, equipment, and workplace standards

Requirements:

- Minimum 18 months of retail store and meat experience
- High School Diploma
- Knowledge of total store and department operations
- Experience analyzing financial reports and developing budgets
- Microsoft Office Suite proficiency and strong communication skills

Bring retail leadership, meat expertise, financial discipline, and customer service focus to this department management prospect.

📌 Meat Department Manager Retail Operations (Winnipeg)
🏢 Sobeys
📍 Winnipeg