DaNico in Toronto, Ontario, is seeking a Kitchen Supervisor with 2–3 years of experience in qualified kitchens to lead and train staff. You will supervise chefs, cooks and kitchen workers, demonstrate new techniques, ensure food safety and cleanliness, and maintain high standards of preparation and service.
Fluency in English, a trades certificate or diploma, and strong leadership and time-management skills are required; 37.5 hours per week, permanent.
📌 Italian Kitchen Executive Sous-Chef — Leader (Toronto)
🏢 DaNico
📍 Toronto
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