Lead bakery operations with customer service and food safety expertise as a Bakery Manager at an independently operated affiliated store. Manage people, products, and performance.

This Bakery Manager oversees productive, fiscally responsible department operations. The position leads, coaches, motivates, and trains staff to deliver customer service. It manages budgets, labour costs, inventory control, merchandising, and product presentation while maintaining food safety and workplace requirements.

Key Responsibilities:

- Lead, coach, motivate, and train bakery department employees
- Manage budgets, labour costs, inventory, and product presentation
- Order, receive, rotate, merchandise, and present bakery products
- Implement corporate policies and Standard Operating Procedures
- Coordinate equipment maintenance and repairs

Requirements:

- High School Diploma
- Minimum 18 months of retail store experience
- Department operations knowledge and relevant bakery skills
- Financial report analysis and budget management experience
- Proficient use of Microsoft Office Suite

Apply your bakery operations, food safety, financial management, and leadership skills to strengthen department performance and customer loyalty.

📌 Bakery Department Manager (Grand Bend)
🏢 Sobeys
📍 Grand Bend