Lead hotel kitchen operations in Jasper, Alberta, using culinary expertise, menu development, and professional kitchen leadership. Accommodation is available.

This permanent Head Chef position oversees food preparation, cooking, plating, and culinary direction. You will manage kitchen staff, develop menus, maintain food quality, and support memorable guest dining experiences. The role also includes budgets, inventory, food costs, and regulatory compliance.

Key Responsibilities:

- Oversee daily food preparation, cooking, and plating
- Lead, mentor, and manage kitchen staff
- Develop menus reflecting trends, seasons, and guest preferences
- Maintain food quality, presentation, and safety standards
- Manage inventory, food costs, and kitchen budgets

Requirements:

- Head Chef or Executive Chef experience in hospitality
- Solid culinary expertise across cooking techniques and cuisines
- Demonstrated leadership and team management skills
- Knowledge of food safety and health regulations
- Excellent organizational and communication abilities

Bring kitchen leadership, menu development, cost control, and culinary expertise to this permanent Jasper hotel Head Chef role.

📌 Head Chef Hotel Kitchen Jasper
🏢 Restaurant Jasper
📍 Jasper