Lead long-term care dining services onsite in Windsor, using large-quantity food preparation and purchasing expertise. This temporary assignment runs until March 2027.

The Village at St. Clair seeks a Temporary Food Service Manager for its resident-centered community. You will lead a large unionized food services team, maintain department standards, and support quality hospitality services. The position includes food purchasing, financial planning, nutritional assessments, catering, scheduling, and payroll duties.

Key Responsibilities:

- Lead and support food service team members
- Provide hands-on training, coaching, and leadership
- Maintain standards for Public Health and Ministry requirements
- Ensure diet and nutritional requirements are met




- Manage purchasing, schedules, payroll, and catering functions

Requirements:

- Experience in large-quantity food preparation and purchasing
- Experience leading large food services teams in unionized environments
- Knowledge of Ontario food and long-term care legislation
- Active Canadian Society of Nutrition Management membership
- Vulnerable Sector Check and tuberculosis screening before starting

Bring food services leadership, nutritional oversight, and purchasing experience to The Village at St. Clair in Windsor.

📌 Temporary Long Term Care Food Manager (Canada)
🏢 Schlegel Villages
📍 Canada