Lead culinary services as Executive Chef at Parkland Cape Breton in Sydney, Nova Scotia, using food safety expertise and team leadership.

Shannex seeks an Executive Chef for its Parkland Cape Breton team. You will select, shape, and develop the culinary team while overseeing food services. The position includes catering, menu input, and therapeutic menu modifications coordinated with Health Services.

Key Responsibilities:

- Select, shape, and develop the culinary team
- Provide leadership for food services
- Oversee catering for internal and external events
- Provide input into division menu development
- Liaise with Health Services on therapeutic menu modifications

Requirements:

- Journeyman Cook papers from an accredited institution
- Current recognized Advanced Food Safety certificate
- Five to seven years of chef experience
- Two years of food services leadership experience
- Volume food preparation experience in hospitality or long-term care

Bring culinary leadership, advanced food safety, and volume preparation experience to Executive Chef services at Parkland Cape Breton.

📌 Executive Chef Parkland Cape Breton (Sydney)
🏢 Shannex
📍 Sydney