Drive product quality overnight at Wonderbrands using root cause analysis, Six Sigma, and detailed production monitoring across bakery operations.
The Quality Continuous Improvement Technician supports daily quality initiatives at Wonderbrands bakeries. You will inspect materials and products, monitor process parameters, document deviations in iQMS, and collaborate with Continuous Improvement Engineers. The position also supports corrective actions, Quality Huddles, and data-driven improvements.
Key Responsibilities:
- Monitor production processes, parameters, recipes, and ingredient specifications
- Inspect raw materials, in-process products, and finished goods
- Conduct root cause analysis and implement corrective actions
- Document quality checks, test results,
and deviations using iQMS
- Participate in daily Quality Huddles and analyze samples
Requirements:
- Associate or Bachelor’s degree in a related field
- Two-plus years in food manufacturing quality or improvement
- Robust analytical, organizational, and problem-solving abilities
- Knowledge of food safety regulations and HACCP principles preferred
- Familiarity with Lean Manufacturing and Six Sigma preferred
Apply quality inspection, data analysis, and continuous improvement skills to strengthen Wonderbrands bakery products during night shift.