Lead restaurant operations on site using staff supervision, scheduling, budgeting, and customer service skills. English communication supports daily workplace coordination.

This Restaurant Manager role requires secondary school graduation and one year to less than two years of experience. You will organize daily operations, recruit and train staff, and determine service offerings. The position also includes financial reporting, liquor compliance, marketing participation, and addressing customer concerns.

Key Responsibilities:

- Plan and organize daily restaurant operations
- Recruit, schedule, supervise, and train staff
- Develop budgets for food and operating supplies
- Balance cash and complete financial reports
- Address customer complaints and concerns

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- English language ability
- Ability to supervise 11 to 15 people
- Availability for on site work

Apply restaurant management experience to staff leadership, financial controls, liquor compliance, and customer service on site.

📌 Restaurant Operations Manager (Canada)
🏢 Osmow's
📍 Canada