Entrecôte Restaurant is hiring an experienced Kitchen Manager to lead our steak-and-fries kitchen in Gastown, Vancouver. Pay: CAD $25 per hour

Location:
12 Water St, Vancouver, BC Full time, on-site. Immediate opening. Responsibilities
• Lead kitchen service and maintain a consistently high standard for grilled steak and fries.
• Oversee steak doneness, seasoning, timing, presentation, and fry quality during busy service.
• Manage inventory, stock rotation, ordering needs, and waste control.
• Prepare kitchen staff schedules and coordinate daily prep and station coverage.
• Coach the kitchen team and maintain food safety, cleanliness, and organized workstations. Requirements
• Strong previous experience in a professional kitchen, including kitchen leadership or supervision.
• Proven skill grilling steaks accurately to requested doneness and producing consistently excellent fries.
• Experience with inventory control and staff scheduling.
• Calm, hands-on leadership, clear communication, and reliable execution during busy service. Apply with your resume and a brief summary of your kitchen leadership and steak-grilling experience.

📌 Kitchen Manager (Vancouver)
🏢 Entrecôte Restaurant
📍 Vancouver