- College, CEGEP or other non-university or diploma from a program of 3 months to less than 1 year
Job Details
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or otherfood or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
📌 Café manager (St-Léonard)
🏢 First Nations Job
📍 St-Léonard
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