Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
SUPERVISION
- Cook (general)
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Sushi preparation techniques
- Japanese cuisine
ADDITIONAL INFORMATION
PERSONAL SUITABILITY
- Client focus
- Reliability
- Team player
📌 Cook (Burnaby)
🏢 Miso Sushi
📍 Burnaby
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