Shape artisan bread with COBS Bread using recipe-driven production and safe baking equipment operation. Work early mornings while serving your community.
As a Baker, you will prepare a wide variety of bread products through established recipes and processes. You will work independently and collaboratively in a small team. Your work supports COBS Bread quality, freshness, health, and food safety standards.
Key Responsibilities:
- Prepare, mix, and shape dough according to recipes
- Follow production schedules for daily bread preparation
- Operate ovens and baking equipment safely and efficiently
- Maintain a clean, organized bakery environment
- Assist teammates with baking tasks and customer service
Requirements:
- Ability to work shifts starting between midnight and 4 am
- Comfort working independently and collaboratively in small teams
- Solid attention to detail and organizational skills
- Willingness to learn and grow
- Ability to stand and lift up to 22 kg
Bring careful dough preparation, equipment operation, and safety awareness to COBS Bread's fresh artisan baking team.